01/03/24 - 31/03/24
Los Angeles & Palm Springs
01/04/24 - 30/04/24
Florida Tour (Miami, West Palm Beach, Orlando)
01/05/24 - 31/05/24
Houston & San Antonio
20/05/24 - 31/07/24
East Coast NY-DC-NJ
15/07/24 - 31/08/24
Colorado
01/09/24 - 31/10/24
North California
01/10/24 - 15/10/24
Reno, Nevada
01/11/24 - 30/11/24
Tucson & Phoenix
Pablo Ranea is an Argentine chef and sommelier committed to sharing the essence of Argentine and Latin American cuisine with the world. He has cultivated his expertise by apprenticing with renowned chefs across the United States, the Caribbean, Spain, Peru, and Buenos Aires. For a decade, he helmed the kitchen at Azafrán restaurant in Mendoza, where he successfully established it as one of the region's premier dining destinations. Pablo serves as a culinary ambassador for the New Argentine Cuisine, showcasing his innovative dishes in diverse locales and championing the excellence of Argentine wine throughout his travels.>>>>>>discover more