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pop-ups

Our
‘pop-up dinner’ concept

A sunset overlooking the San Francisco Bay, a rooftop soirée in New York City, a flower-farm garden in Asheville, a charming plaza in Mendoza, or a luxurious hotel setting in Shanghai – these are just a few of the captivating backdrops we select to showcase the new Argentine cuisine across the globe. Our 'PopUp dinners' concept transcends traditional indoor gatherings; they are immersive experiences that seamlessly blend time and space.

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gira en numeros
world

01/03/24 - 31/03/24

Los Angeles & Palm Springs

Dates available for Pop-Up Dinners and cooking classes

01/04/24 - 30/04/24

Florida Tour (Miami, West Palm Beach, Orlando)

Dates available for Pop-Up Dinners and cooking classes

01/05/24 - 31/05/24

Houston & San Antonio

Dates available for Pop-Up Dinners and cooking classes

20/05/24 - 31/07/24

East Coast NY-DC-NJ

Dates available for Pop-Up Dinners and cooking classes

15/07/24 - 31/08/24

Colorado

Dates available for Pop-Up Dinners and cooking classes

01/09/24 - 31/10/24

North California

Dates available for Pop-Up Dinners and cooking classes

01/10/24 - 15/10/24

Reno, Nevada

Dates available for Pop-Up Dinners and cooking classes

01/11/24 - 30/11/24

Tucson & Phoenix

Dates available for Pop-Up Dinners and cooking classes
JOIN THE EXPERIENCE

WHO IS PABLO?

Pablo Ranea is an Argentine chef and sommelier committed to sharing the essence of Argentine and Latin American cuisine with the world. He has cultivated his expertise by apprenticing with renowned chefs across the United States, the Caribbean, Spain, Peru, and Buenos Aires. For a decade, he helmed the kitchen at Azafrán restaurant in Mendoza, where he successfully established it as one of the region's premier dining destinations. Pablo serves as a culinary ambassador for the New Argentine Cuisine, showcasing his innovative dishes in diverse locales and championing the excellence of Argentine wine throughout his travels.>>>>>>discover more

Feb 12th, 2025

Cooking class with María Urrutigoity

Vistapueblo, Mendoza - Argentina

Nov 23rd, 2024

Cooking class with Chef Ignacio Barrios

Urban Kitchen, Lima - Perú

Dic 2nd, 2024

Cooking class with María Urrutigoity

Urritigoity Cocina, Mendoza - Argentina

Teaching

Throughout his journeys, with a constant focus on culinary pairings, Pablo dedicates himself to providing cooking and wine classes. Every destination he visits presents him with the chance to impart his experiences, recipes, and expertise. The Culinary Institute of America in San Antonio and California, The Institute of Culinary Education in New York, The Macao University of Science in Macao, and Urban Kitchen in Lima, Peru, have all welcomed his insightful instruction through masterclasses and cooking workshops tailored for chefs, sommeliers, the press, and the wider public alike.

Tour’s
Wine Selection

As every year, the selection of Argentine wines that Pablo presents in his tours aims to be a journey through the vast landscapes and different regions of Argentina, as well as a snapshot of the fantastic moment that the wine industry is going through.

>>>>>>Explore our wine selection

Press