In each of these gatherings, we craft a multi-course menu under the premise of 'traveling cuisine' – a culinary journey where the essence of new Argentine and Latin American cuisine, influenced by Peruvian and Asian flavors, takes center stage. The backbone of the experience is a journey through a selection of Argentina's finest wine labels
Through our 'pop-up dinners,' we aim to have our guests connect with Argentina and its history, guided by our passion for wines and the flavors of our culinary proposal.”