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Since 2010, when we opened the doors of our very own home in the city of Mendoza for our first guests, we transformed our place into a hidden gem of a petite restaurant for selected guests. We’ve always had a clear vision: to share the essence of Argentine cuisine with the world.

Today, our 'pop-up dinners' concept transcends mere gatherings among friends; they're immersive journeys that blend time and space. Whether it's a sunset over the San Francisco Bay, a rooftop soirée in New York, a flower-filled garden outside Asheville, a bustling plaza in Mendoza, a chic hotel in Shanghai, or an elegant art gallery in a cosmopolitan city, each locale is carefully chosen to provide our clients with an unforgettable dining experience.

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CONNECT WITH ARGENTINA

In each of these gatherings, we craft a multi-course menu under the premise of 'traveling cuisine' – a culinary journey where the essence of new Argentine and Latin American cuisine, influenced by Peruvian and Asian flavors, takes center stage. The backbone of the experience is a journey through a selection of Argentina's finest wine labels

Through our 'pop-up dinners,' we aim to have our guests connect with Argentina and its history, guided by our passion for wines and the flavors of our culinary proposal.”

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Milestones of Our Journey

Pop Up Dinner at the Festival Argentino in the American Club, HONG KONG, 2017

Wine Dinner in La Journée Mondial du Malbec, CAHORS FRANCIA, 2010

Pop Up Dinner at the International Culinary Center, SOHO EN NEW YORK, 2019

Gala Dinner with Rutini Wines at the ParkHyatt, SHANGHAI, 2019

Wine dinner in the Caesar Palace, LAS VEGAS NEVADA, 2014
popups dinners